tag:blogger.com,1999:blog-33239354.post4837822018909845068..comments2023-04-13T02:14:03.466-07:00Comments on Stefania Wine: What the Heck is a Shaker Table?Paul Romerohttp://www.blogger.com/profile/01611698299196821493noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-33239354.post-59580956900912454982010-02-22T10:55:16.415-08:002010-02-22T10:55:16.415-08:00For whole cluster we actually by-pass the de-stemm...For whole cluster we actually by-pass the de-stemmer all together. This would allow me to destem but leave the berries whole. It also lets you remove any 'jacks', which are small bits of stems left after the large ones are removed. <br /><br />For some wines its no big deal, but on the Estate Cab from CdO it would help us soften the tannins more and bring out more red fruit flavor.<br /><br />It's mostly fine tuning.Paul Romerohttps://www.blogger.com/profile/01611698299196821493noreply@blogger.comtag:blogger.com,1999:blog-33239354.post-63223956268550168792010-02-21T21:33:45.393-08:002010-02-21T21:33:45.393-08:00So with this said, are you planning on doing more ...So with this said, are you planning on doing more whole cluter fermentation? Do you plan on using this for wines other than the chardonnay? Just curious...not even sure exactly what all it does, but I find it interesting. Cheers!NJFoodieshttps://www.blogger.com/profile/16921125676936980185noreply@blogger.com