Last night we went out to dinner at Sent Sovi in Saratoga. The idea was to try all our wines with some good food before we go out visiting people next week. A 'Beta Test'. I wanted to know how everything was doing before I opened it for other people.
The dinner at Sent Sovi was actually very good and service was wonderful. There was a wild mushroom course in particular that was very good.
We opened four wines. I checked in on the 2005 Syrah since it had been over a month since we'd had it. Doing fine and hitting a good spot now. I also opened the 2005 Cabernet Sauvignon. It needs 30 minutes in a decanter right now. Not yet ready for release, but I think we knew it would be like that. We're not planning on sending out for a few months still. With the decanter time it showed really well and I think everyone will really enjoy this wine next week as we open it for the first time for people.
We also opened two mystery wines to try out. More news on those two wines coming soon, but we were pretty excited by how they tasted.
The staff at Sent Sovi tasted along with us and were very impressed. They asked us to come back and taste through with the owner and see about scheduling a winemakers dinner for us there sometime soon.
We ended up taking almost 4 hours to work through the wines and the courses and our small test group had a great time. I'm feeling really good about showing the wines next week.