Tomorrow we will be in the winery getting ready for bottling. I'll bring my computer along and see if we can get hooked up to the wireless. If we can I'll try and do 'live' pictures like we did last year of bottling.
First up we will be filtering our Chardonnay and that involves moving it from tank to tank. Next we'll put together the final blend for the 2008 Haut Tubee and get that into tank. That will mean that the 2008 Eaglepoint Syrah will also have to go into a smaller holding tank and out of barrel. We'll check sulfur levels, and will make any additions we need to.
I will also be hand bottling 12 magnums of the 2008 Eaglepoint Syrah. The logistics of the truck just make it easier to bottle the magnums by hand and cork them with the hand corker. For now the 2008 Pinot Noir will stay in barrel. As we empty out a tank on Tuesday , I'll get the Pinot into an open tank. We'll check sulfur then and I'll also hand bottle 12 magnums of the Pinot Noir.
We're hoping everything will go ok. If we can't finish on Saturday, we'll come back up Sunday to complete the job. If not Sunday will be a hike and then the Sharks game.
Monday we'll be back at the winery. The forklift arrives at 9AM. We'll also bring all the corks and labels with us. The glass will be delivered between 10 and 1 and I'll unload it with the forklift. The bottling truck should arrive about 2 or 3 and we will help get it backed in and level. That process takes about 3 hours. It actually takes longer to get the truck backed in that it does to bottle.
Then we are mostly done for the day. Matt from the bottling company will get the truck all ready to go that night.
Tuesday we will be in the winery about 7AM. We'll have to hook the tanks up to the truck and clean all the hoses. Then we start bottling. It should be done about noon or 1 PM if all goes well. Then we will clean all the tanks and equipment and barrels! I'll help Matt get the truck back out, which only takes about an hour (it's only moving about 60 yards, but it's a few tight turns).
If we are on time and on schedule the truck will show up from the warehouse about 3PM to pick up the bottled wine. If we are behind schedule at all, we'll have to postpone the pick up until Wednesday. I'll get as many pictures and updates in over the next 5 days as I can.