
Stefania made us some Chowder to watch with the Sharks game:
4 red potatoes
1 leek
2 ears white corn separated
1 cup crab
1/4 c whole milk
3 TBSP olive oil
3 C Beef stock
Sauté sliced leek and cubed potatoes in olive oil add half the cob corn and select pieces of crab meat add beef broth bring to boil them simmer til soft.
Blend on medium speed add milk to thin as needed.
Return to pot add remaining corn and crab.
Garnish with a squeeze of lime and cilantro leaf.
Looks like everything is coming together for bottling. Keeping our fingers crossed though.
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