We were out in the vineyard at 8:30 am. The project for the morning was the Sesson Vineyard in the Coyote Valley just south of San Jose. Jerry had already pruned the vineyard but it needed some technical work. It's a young vineyard and many of the plants needed some retraining and repair from some issues last season.
It's the type of work that Stefania and I really need to do ourselves. Each plant needs to be evaluated and a repair plan for it put together based on the plant strength and the position of the new buds. We are training Jerry to help, but it will probably take him a couple years to fully get the concepts down.
Once you 'get it' it goes pretty fast and the three of us were done by 11:30. I really like the potential of this site. The local geography is a lot like the premier and grand crus vineyards of Burgundy. It is on a gentle slope at the base of some very stony hills. There are several layers of soil down to the water table making for a complex mix. The weather is well suited for Cabernet Sauvignon and that's what we've put in.
I've had my eye on this area for many years so we're excited by this project and hope we'll be able to make some wine from the vineyard soon. Below you can see Stef working away.
There is something though in the vineyard that gives my allergies a terrible time. I took several different drugs but finally had to head off to the gym about 3:00 pm. When my allergies get really bad 30-40 minutes on the bike at full speed really seems to help. I'm not sure what it is maybe just pushing all my blood really hard through my system helps.
That night Stefania and I were pouring at a Rotary Club fundraiser with a 1960's theme. It was a good chance to bring out the tie dye. We poured for a few hours and finally headed home about 8:30.
Sunday we got to have a 'Paul and Stef day'. That's what we've started to call the Sunday's we have with no work or obligations. We got up early again and headed to the beach at Pascadero. We walked the beach for about 40 minutes, then headed to Pillar Point harbor. A few years ago the harbormaster there started to allow the fishermen to sell directly off their boats. We bought three Dungeness crabs and a flounder.
We made civiche out of the flounder and Stefania boiled the crabs on the back patio. We lounged in the backyard all afternoon and enjoyed a Chardonnay from Sea Smoke with the fresh seafood. We're still trying to keep Sunday's clear and I hope we can head back to Pillar Point next week!
12 oz very fresh flounder or other white fish
1 cup Jicama
2 green onions
1/4 cup cilantro
1 small serrano pepper (diced very small)
Chop into bite size bits and mix in a glass bowl with:
Juice from 4 lemons and 3 limes
Allow to sit for 2 hours.