We had one bottle that some how made it through bottling without getting a label and it's been sitting on our cellar floor. We decided to open it up and try a quick meal. I'll call it 'May Pasta'
I used Fettuccine because that's the box that was already open
Artichoke Hearts (about8)
Garbanzo Beans (1/2 cup)
Chopped sun dried tomatoes (about 1/3 cup)
Herbs d' Provence, Salt Pepper
Olive Oil
Boil the noodles, drain and set aside. Add the Artichoke hearts, beans and tomatoes with a little olive oil to a warm pan. stir in the pasta, herbs salt and pepper.
Good, fast (20 minutes) and delicious. The floral lavender and bitey tomatoes went perfect with our 2006 Syrah Eaglepoint Ranch.
Thursday, May 21, 2009
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