The Haut Tubee blend began on September 13th with the harvest of the Home vineyard and the Ottigurr vineyard in San Jose. The grapes were picked in the early morning and transferred to Chaine d’Or for processing. They were destemmed and crushed into a 60 gallon tub and fermentation was on native yeast. The initial picking included about 450 pounds of grapes with 70% Syrah, 14% Grenache, 13% Zinfandel and 3 % Mourvedre. About 10 pounds of mystery pink grapes (likely Pinot Gris) from the Chaine d’Or Estate were added whole cluster on 9/20.
On September 27th 250 pounds of Zinfandel and 50 pounds of Cabernet Sauvignon from the ‘Roxie’ vineyard, a neighbor of the Crimson Clover Vineyard were crushed and started in their own tub.
The initial blend was pressed in a wooded basket press on 9/30 and transferred to tank to wait for the other lots to complete. The Roxie completed on 10/15 and was blended into tank with the first lot.
On October 24th 22 gallons of Elandrich vineyard was added to the tank and the entire blend transferred to a single new Sequin Moreau barrel. In May of 2009 the wine was racked into a used barrel as we felt it had achieved the level of new oak influence we were after.
On May 3rd 2010, the final blend was assembled. One barrel of 2008 Santa Cruz Mountains Cabernet Sauvignon was selected and blended in tank. In addition ½ barrel of new oak Eaglepoint Ranch Syrah was added as well.
Final breakdown at bottling:
Cabernet Sauvignon 37%
Cabernet Franc (trace)
Petite Verdot (trace)
Pinot Gris (trace)
Final Alcohol 13.8% pH 3.72
Dark red the color of a ripe Bing cherry. Wow nose of cherries, plum, licorice and herbs. Very southern Rhone in the mouth with soft and ripe tannins. The wine seems to show Grenache even though that's a small part this year. Very ripe fruit and spice in the mouth with a long, fresh, juicy finish. Kind of a cross of the 06's juicy fruit and the 07's excellent structure.
Release Price: $60 per 3 pack, $120 per six pack